Onion, Walla Walla

The Walla Walla Onion started on an island of the coast of Italy and gets its name from the Walla Walla Valley in that region. Onions have tight yellow bodies with a very mild and non pungent flavor, even allowing them to be eaten like an apple or pear. Whether you need another addition to that BBQ sauce covered hamburger or are cooking a fresh plate of stir fried vegetables, the Walla Walla Onion will be a perfect compliment. Plants prefer cooler weather, plant in February to March. Add the Walla Walla to your order today and enjoy a harvest of homegrown onions!

Plant in early spring 1/2" deep and 1" apart. After germination thin to every 2"-3" inches. 110 days to maturity.